The working triangle in the kitchen – a recipe for an ergonomic kitchen. Fashionable colors are not everything. A beautiful kitchen must be functional. People love to make their lives more enjoyable – so why not make working in the kitchen more enjoyable? This is possible thanks to the use of, among others: the concept of the Working Triangle.
WHAT IS A WORKING TRIANGLE?
The Work Triangle is a fundamental element of kitchen planning, based on three main areas: the cooking area, the sink and the storage area (refrigerator/processing). These three areas form a coherent triangle, which constitutes the optimal working space in the kitchen.
HOW TO ORGANIZE IT?
1. Cooking zone:
This is the place where you prepare food. It is worth placing a stove, oven or hob here. Everything you need for cooking should be easily accessible.
2. Sink zone:
The sink is the focal point of the kitchen. Place it near the cooking zone so that you can easily carry dishes and vegetables for washing. Also, try to make sure there is room to drain dishes next to the sink.
3. Storage zone:
This is the area where you keep food, pots, pans and kitchen utensils. It is worth organizing this zone so that the most frequently used items are easily accessible. An optimally placed refrigerator can make everyday cooking much easier.
SOME TIPS:
Minimizing Obstacles: Avoid too much furniture or other obstacles between areas of the Work Triangle. The less you have to move between zones, the more effective your work will be.
Maintain work space: Try to maintain adequate work space around each area of the Work Triangle. This will allow you to move and manipulate food products freely while cooking. The distances between zones should be between 1 and 2 meters. This distance provides optimal space while cooking.
Personalization: Every kitchen is different, so adapt the Working Triangle concept to your needs. It is important to create a space that is functional and comfortable for you.
When planning your kitchen layout, remember the Work Triangle. Designing the furniture according to this principle will ensure ergonomic work in every kitchen, save time and facilitate the organization of space, thanks to which all the necessary items will be at hand when cooking.
